I received a food processor for Christmas and was really excited. The first thing I decided to whip up (or chop up, rather) was pesto! I saved a few pesto recipes on Pinterest and wound up using this one by Martha Steward. The only change I made was I used two cloves of garlic instead of the suggested 4. I also used pine nuts, not walnuts. It turned out great! And be warned: it makes a ton of pesto.
Next time I'm thinking of using half Arugula, half basil. Do you do anything differently in your pesto recipe? Let me know in the comments!
Until next time,
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